Season Two 2013: Blank Plate Class Three: Freestyling Visionaries

Season Two 2013: Blank Plate Class Three: Freestyling Visionaries

We rolled up our sleeves and started cooking today! We had three different groups of students each learning how to properly cook and freestyle a recipe made with one of the following starches: potatoes, rice, and pasta Each of which are a historically a huge success among dinner guests at No Beef weekly events.

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